Hot and Spicy Fish!

Feeling daring tonight? This recipe comes from North Africa and is pronounced "Hraimeh." Guaranteed to command attention and awaken your taste buds. This dish has delicious aromatic flavors and heat that will make you sweat.

Ingredients:

3 tilapia loins

4 cloves of garlic

1 teaspoons of caraway seeds

2 teaspoons of harrisa

3 tablespoons of tomato puree

1 cup of water
1 tablespoon of olive oil
1/2 lemon (squeezed juice)
2 teaspoons of salt


Recipe:
Prepare the tilapia loins by rubbing lemon juice and salt on each piece. Place olive oil and chopped garlic in a pan until lightly browned. Add harrisa, caraway seeds, tomato puree, water, and let simmer. Next, add the tilapia loins and cover with lid for 10 minutes.