Recipe:
- 3 cups of oats
- 8 scoops of protein powder (I chose Designer Whey Vanilla Almond 100 calorie)
- 1 package of dry pudding (fat free and sugar free- vanilla or chocolate)
- 2 cups of nonfat skim milk
- 2 Tbsp. of flaxseed. Be sure to toast and grind seeds before using. (optional)
Combine all ingredients in a large bowl. Spread out evenly on a pam sprayed glass or cooking metal tray. Place in freezer overnight. Wait 10 minutes to thaw, cut into 10-20 bars and enjoy this chewy gooey treat. (Keep Refrigerated)
Nutritional Facts:
(20 Bars) Cal. 98.3, Fat 1.8, Sat. Fat. 0.4, Omega-3 120.0, Sodium 53.0, Carb. 11.0, Dietary Fiber 1.4, Sugars 2.3, Protein 10.1
(10 Bars) Cal. 196.5, Fat 3.6, Sat. Fat. 0.9, Omega-3 240.0, Sodium 106.0, Carb. 22.0, Dietary Fiber 2.8, Sugars 4.6, Protein 20.1
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